Easy Chicken dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 Chicken Breasts6 Flour Tortillas1 Large can of Green Enchilada sauce
Directions
Place Chicken breast in crock pot with water (just enough to cover the chicken) and cook on low until full cooked (most of the day). Pull chicken out and pull apart into small chunks. Tear up tortillas into chunks. Place tortillas and chicken in crock pot and pour green Chile enchilada sauce over everything and stir. let cook for couple more hours.

Number of Servings: 12

Recipe submitted by SparkPeople user BDH813.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 356.9
  • Total Fat: 9.6 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,018.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.6 g

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