Honey Glazed Shrimp & Mango

  • Number of Servings: 4
Ingredients
Lime Juice, .1/4 cup plus 1 TBSP (about 3 limes)Honey, .25 cup1 TBSP Ginger Root1.5 tsp Corn StarchShrimp, 32 medium shrimp with tailsMangos, firm, peeled and sliced into 8 slives about 1" thickCanola Oil, 2 tbspWatercress, 2 bunches (about 12oz) tough stems trimmed1 cup jasmine rice
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HOFFY2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 563.7
  • Total Fat: 9.6 g
  • Cholesterol: 442.0 mg
  • Sodium: 515.7 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 51.1 g

Member Reviews