Honey Glazed Shrimp & Mango
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HOFFY2.
Lime Juice, .1/4 cup plus 1 TBSP (about 3 limes)Honey, .25 cup1 TBSP Ginger Root1.5 tsp Corn StarchShrimp, 32 medium shrimp with tailsMangos, firm, peeled and sliced into 8 slives about 1" thickCanola Oil, 2 tbspWatercress, 2 bunches (about 12oz) tough stems trimmed1 cup jasmine rice
Number of Servings: 4
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 563.7
- Total Fat: 9.6 g
- Cholesterol: 442.0 mg
- Sodium: 515.7 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 1.2 g
- Protein: 51.1 g
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