Mashed Turnips Remix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups peeled, cubed turnips (about 4 big ones) 2 quarts water 1 teaspoon salt 1 tablespoon sugar 1 tablespoon butter1/4 cup evaporated skim milk Salt & Pepper to taste
Bring the water to a boil in a large pot on the stove. Add the salt and sugar. When the water boils, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drain well. Add the butter and evaporated milk. Using electric beaters mash the turnips until they are smooth. Taste and add more salt and plenty of pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user BUDGETMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 2.1 g
- Cholesterol: 5.6 mg
- Sodium: 487.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
Member Reviews
-
WEIGH2BIG1
Loved it! Shared it with my co-worker. She thought they were great. The recipe is now circulating here at work. One thing that I did differently, is that I bring the turnips to a boil once, drain, add new water and continue to cook, according to recipe. This helps take away bitterness. - 12/2/09