Mini Banana wheat germ muffins

Name: Mini Banana wheat germ muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1 1/2 cup all-pourpose flour; 1/2 cup wheat germ; 1/3 cup granulated sugar; 1 tbsp or 3 tsp baking powder; 1/2 tsp salt; 1 1/4 cup mashed ripe bananas; 1/2 cup milk; 1/4 cup canola oil; 1 large egg

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 1/2 cup all-pourpose flour1/2 cup wheat germ1/3 cup granulated sugar1 tbsp or 3 tsp baking powder1/2 tsp salt1 1/4 cup mashed ripe bananas1/2 cup milk1/4 cup canola oil1 large egg

Directions

1. Preheat oven to 400 degrees.
2. Blend oil and sugar.
3. Add milk, egg and banana.
4. Mix dry ingredients together, then add to banana mixture.
5. Bake in greased muffin tins at 400 degrees for 15 to 20 minutes.
6. Let cool.
Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user LYNNARD_B.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 78.6
Total Fat: 2.8 g
Cholesterol: 8.9 mg
Sodium: 115.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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Member Reviews

JWANTS2LOSE
These are some SUPER muffins! I ended up making mine with NO FLOUR - 100% Wheat Germ - and I used imitation banana flavor, Splenda instead of sugar and Silk soy milk instead of reg. milk. They came out AWESOME! - 3/5/08
BIKE4HEALTH
Cant wait to try this - 2/6/21