Tonton's mom's steamed salmon
- Number of Servings: 4
Ingredients
Salmon pieces, 2-3 per personChopped LeekButter or margarineSalt PepperAluminum foil for each piece of fish
• Sprinkle the fish with salt and pepper
• Place fish in aluminum foil and cover with chopped leek and a tiny bit of butter/margarine
• Wrap the fish tightly in foil
• Steam for 30-35 minutes (can be baked on heated water too)
Serve with boiled potatoes and steamed vegetables
Number of Servings: 4
Recipe submitted by SparkPeople user ICARUSTOSUN.
• Place fish in aluminum foil and cover with chopped leek and a tiny bit of butter/margarine
• Wrap the fish tightly in foil
• Steam for 30-35 minutes (can be baked on heated water too)
Serve with boiled potatoes and steamed vegetables
Number of Servings: 4
Recipe submitted by SparkPeople user ICARUSTOSUN.
Nutritional Info Amount Per Serving
- Calories: 706.7
- Total Fat: 18.2 g
- Cholesterol: 142.0 mg
- Sodium: 1,943.6 mg
- Total Carbs: 75.8 g
- Dietary Fiber: 10.7 g
- Protein: 60.6 g
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