lowfat crab salad w/ imitation crab meat

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
*crab meat, frozen, imitation, Schooner brand, 16 oz (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Onions, raw, 4 tbsp chopped (remove)*Mayonaise, canola oil, Helman’s, 6 tbsp
Directions
chop onions and celery. mix all ingrediants together well. refrigerate to let flavors marry. makes 4 servings about one cup each or so.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETYKINS012.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 7.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,050.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.4 g

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