Rich Cocoa Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup natural cocoa powder1 3/4 cups waterpinch salt1/2 cup agave nectar1 teaspoon pure vanilla extract
Measure the cocoa into a small saucepan. Slowly whisk in 3⁄4 cup of the water until the cocoa is dissolved and there are no lumps. Whisk in the agave, salt and remaining 1 cup water. Over medium heat, bring the mixture to a boil, stirring frequently. Remove from the heat and stir in the vanilla extract. Chill in the refrigerator until very cold. Freeze in an ice-cream maker according to the manufacturer’s instructions, if you have one. Otherwise, add to ice cube trays or Popsicle trays and let set up.
Number of Servings: 8
Recipe submitted by SparkPeople user NAMO07.
Number of Servings: 8
Recipe submitted by SparkPeople user NAMO07.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
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