Spicy Shrimp and Tomatoes
(42)
  • Number of Servings: 6
Ingredients
1-28 oz can crushed tomatoes1-1/2 lb peeled and deveined shrimp3 tbsp chopped basil3 tbsp chopped parsley1/2 cup pine nuts,toasted1/2 cup Parmesan cheese, grated1 medium vadalia onion, chopped3 cloves garlic, minced1 cup white wine (dry or sweet)2 tbsp red pepper flakesolive oil
Directions
Cook shrimp with 2 tbsp olive oil and red pepper flakes. Remove shrimp, set aside.
Add onion to pan and cook until soft and translucent.
Add garlic and cook until garlic softens.
Add tomatoes, wine, and pine nuts.
Cook 10 minutes.
Add remaining ingredients and cook an additional 2 minutes. Serve over pasta or grilled veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user CARE211.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 354.4
  • Total Fat: 19.0 g
  • Cholesterol: 178.6 mg
  • Sodium: 495.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.4 g

Member Reviews
  • NEW_CHAPTER
     I made this tonight. Since I was only preparing for two, I used 2 fresh tomatoes instead of part of a can. I skipped the wine and it didn't seem to suffer. I thought the presentation lacked colour, so I threw a handful of baby spinach in at the last minute. Yum! - 4/22/09
  • AUSOMEVOICE
     What a dish. Instead of the canned tomatoes I added fresh hot salsa I picked up from the deli at the grocery store and champaign vinegar. What a treat. - 5/17/09
  • 2010GOAL4APRIL
     I made a couple changes. I used garlic from a jar, & added some left over broccoli that I had in the refrigerator. It was fantastic, and quick. - 4/29/09
  • CATFANCIER
     If this is supposed to be southern Italian, a more authentic version would be to omit the cheese and sprinkle with toasted or sauteed bread crumbs at the end. In my family, we never use cheese on seafood, and certainly not in "Fra Diavolo" dishes. - 4/21/09
  • ROCKER1956
     this was good I used rotel tomatoes spiced it up - 2/23/10
  • THESARAKRAUT
     Yummy! If you are trying to save a few more calories, you can easily halve the oil and cheese. I recommend serving over whole wheat pasta. - 4/21/09
  • FLGOLFINGGIRL
     It was great, but next time I will use half the amount of red pepper flakes. - 6/4/10
  • DEBBIEK60
     I added shallots, yellow peppers & spinach and ground flax seed. Excellent thanks so much. - 4/26/09
  • SALTYCHOCOLATE
     Seems to be a yummy recipe, but I'm with Catfancier. I'm going to omit the cheese since cheese is traditionally not used on seafood pasta dishes. I like many of the other suggestions too - adding spinach, shallots, etc. Can't wait to try. - 6/5/10
  • DIANNESEPT
     Didn't use the pine nuts but did use almonds and fresh tomatoes. - 4/22/10
  • DISAPPEARINGDI
     I skipped on the cheese, and just dusted the finished dish with shaved asagio. Delicious - 4/21/09
  • PATRICIAANN46
     Excellent!!! - 4/21/10
  • SUNSHINEX2
     Made this on the weekend and my husband loved it!!! I will definately be making this again and again.
    Thanks!! - 4/28/09
  • SHEERJOY
     Great I say great recipe. - 4/22/09
  • GLORIA68
     this really sounds great. I will make it soon. - 4/21/09
  • SERENITYSEL
     Delicious but the cholesterol!!!!!! - 4/21/09
  • WEWIN2
     This is Awesome, shrimp are my favorite seafood... - 4/21/09
  • PICKIE98
     I would not use cheese on seafood. Bread crumbs are authentic. - 3/23/21
  • 4CONNIESHEALTH
     Loved this! - 9/15/20
  • REDROBIN47
     This looks good. I will try it after I shop. - 10/24/19
  • DAIZYSTARLITE
     yummy - 5/5/19
  • CHERYLHURT
     Great - 4/17/19
  • BILLTHOMSON
     This was fantastic, a simple meal to prepare and amaze guests - 8/5/18
  • THULLIBE
     Sounds like an excellent recipe, will be trying it later today, can't wait. - 8/15/10
  • WEGENERCS
     This was very good. I did not have some ingredients, such as the fresh herbs (substituted dried) and white wine. If I was doing this again I'd use the parmesan cheese on top of the shrimp rather than cooking it in with the sauce. - 8/13/10



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