Shrimp Soy Sauce Stir-Fry

Name: Shrimp Soy Sauce Stir-Fry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 clove of garlic (chopped); 1/2 of a small zucchini (cut into chunks); 1/2 of a small yellow squash (cut into chunks); 1/4 cup of carrot (sliced); Approx. 3 oz. of shrimp (I used frozen raw shrimp); 1/2 cup of snow peas; 1 tsp of spreadable butter; 1 tbsp of soy sauce

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 clove of garlic (chopped)1/2 of a small zucchini (cut into chunks)1/2 of a small yellow squash (cut into chunks)1/4 cup of carrot (sliced)Approx. 3 oz. of shrimp (I used frozen raw shrimp)1/2 cup of snow peas1 tsp of spreadable butter1 tbsp of soy sauce

Directions

Add the butter or olive oil (I ran out of olive oil!) to a medium size skillet and heat over medium to medium-hi heat with the garlic. Add the shrimp and let them cook and turn slightly pink for a few minutes.

Add all of the vegetables at once... make sure they're cut close to the same thickness for even cooking. Cover. Cook until shrimp are done and vegetables are tender.

Add 1 tbsp of soy sauce and let heat and reduce for 1-2 minutes.

Makes a big bowl of stir-fry. Enjoy.

Note: I didn't have any rice in the house but I'm sure this would be great over a serving of white or brown rice.

Number of Servings: 1

Recipe submitted by SparkPeople user TRYTRYAGAIN10.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving