Bittman's Watermelon & Tomato Salad

Name: Bittman''s Watermelon & Tomato Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: 1 pound watermelon diced; 1 pound tomato diced; Fresh basil leaves; 1 Tbsp olive oil; 1 Tbsp red wine vinegar; Pepper to taste

Minutes to Prepare: 10

Number of Servings: 14

Ingredients

1 pound watermelon diced1 pound tomato dicedFresh basil leaves1 Tbsp olive oil1 Tbsp red wine vinegarPepper to taste

Directions

Combine all ingredients, toss and chill. Makes about 14 1/4 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SCOUT1222.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 25.8
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.5 g
Protein: 0.5 g

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