Rockin’ Moroccan Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cooked and diced chicken breasts1 head broccoli chopped1 bag of baby carrots choppedhandful of green olives or garlic stuffed olives sliceda few splashes of chicken brothcinnamonground gingercumincayenne peppersea saltolive oil
1. Cover the bottom of a saute pan with olive oil. Saute broccoli and carrots until crisply tender and add chicken.
2. Cover chicken with cinnamon, add two or three big dashes of ginger, two or three dashes of cumin, a dash of cayenne pepper (more if you like it really spicy), a dash or two of sea salt, and stir.
3. Once the chicken and veggies are covered with the spices add the sliced olives and a few splashes of chicken broth to create a sauce.
4. Simmer until all the flavors meld together (about 5-7 minutes) and serve!!
3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user YEMICK.
2. Cover chicken with cinnamon, add two or three big dashes of ginger, two or three dashes of cumin, a dash of cayenne pepper (more if you like it really spicy), a dash or two of sea salt, and stir.
3. Once the chicken and veggies are covered with the spices add the sliced olives and a few splashes of chicken broth to create a sauce.
4. Simmer until all the flavors meld together (about 5-7 minutes) and serve!!
3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user YEMICK.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 13.9 g
- Cholesterol: 68.4 mg
- Sodium: 690.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.3 g
- Protein: 29.1 g
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