Bananna Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
* 1 cup rolled oats * 1 cup all-purpose flour * 1 tablespoon rolled oats * 1/2 cup chopped walnuts * 1 teaspoon baking soda * 1 teaspoon baking powder * 1/4 teaspoon ground cinnamon * 1/2 teaspoon salt * 1/2 cup butter, softened * 1 cup baking splenda * 1/2 cup non-fat dry milk * 2 eggs * 1 cup mashed ripe banana * 1 teaspoon vanilla extract * 1/2 cup greek yogurt * 1/2 cup unsweetened applesauce
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
3. In a separate bowl, cream together the butter, splenda, and dry milk until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in greek yogurt and applesauce. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHELLA.
2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
3. In a separate bowl, cream together the butter, splenda, and dry milk until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in greek yogurt and applesauce. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHELLA.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 7.7 g
- Cholesterol: 35.8 mg
- Sodium: 141.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
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