Slow Cooker Salsa Chicken

Name: Slow Cooker Salsa Chicken Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 2 tsp Old El Paso Taco Seasoning; 1.50 cup Goya Black Beans; 1 cup Campbell's Cheddar Cheese Soup; 32 ounces Chicken Breast (cooked) no skin roasted; 1.5 cup Salsa

(5)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

2 tsp Old El Paso Taco Seasoning 1.50 cup Goya Black Beans 1 cup Campbell's Cheddar Cheese Soup 32 ounces Chicken Breast (cooked), no skin, roasted 1.5 cup Salsa

Directions

Cut up chicken into pieces. Mix soup, salsa and taco seasoning in a bowl. Combine with chicken in slow cooker. Add black beans. Cook on low for 6 hours or on high for 3 hours. Serve over rice.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.1
Total Fat: 6.1 g
Cholesterol: 95.3 mg
Sodium: 983.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.4 g
Protein: 39.3 g

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Member Reviews

CD3967518
I loved this! I did not use a taco seasoning packet but rather my own seasonings to taste. I did drain the black beans since the salsa kept things moist. I used condensed cream of mushroom soup instead of the cheddar soup since I never buy the cheddar soup. Though will try the cheddar soup next! - 11/22/09
MZTENDERHEART02
This sounds delicious! I'm gonna add it to my Recipes and try it out sometime. Thanks! - 7/1/09
TUFFY2007
OH Goodness!!! This was good! great recipe :) - 6/9/09
KMCGUIRELMT
This recipe is delicious!! I made it for my husband and I, but ended up sharing it with some friends!! We all enjoyed it!! Thanks - 1/20/11
JEFFOLDS
made it exactly as written. Awesome!!!!! delicious and lo fat. easy to make too - 12/17/10
RSWINEY
This recipe was great everyone love it and its so easy Thanks - 9/8/10
GALNBLUE81
This was really good I loved it. My husband thought it was a little cheesy but thats fine more for me...lol....Wonderful - 7/23/09