Whole Wheat Pasta with Eggplant and Tomatoes

Name: Whole Wheat Pasta with Eggplant and Tomatoes Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 box whole wheat penne pasta; 1/4 cup extra virgin olive oil; 2 cloves fresh garlic minced or pressed; 1 medium eggplant peeled and cubed; 2 jars tomatoes with basil garlic and oregano; 1 package baby portabello mushrooms; 3/4 cup freshly grated parmesan cheese

(21)

Number of Servings: 8

Ingredients

1 box whole wheat penne pasta1/4 cup extra virgin olive oil2 cloves fresh garlic, minced or pressed1 medium eggplant, peeled and cubed2 jars tomatoes with basil, garlic and oregano1 package baby portabello mushrooms3/4 cup freshly grated parmesan cheese

Directions

Cook pasta until aldente and drain.
In a large skillet, cook the garlic in the oil until soft, but not brown.
Add the tomatoes, eggplant and mushrooms and cook together to reduce the sauce to desired thickness.
Toss with the pasta, sprinkle the cheese on top and serve. Good served with garlic bread.

Number of Servings: 8

Recipe submitted by SparkPeople user DJORGENSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 10.2 g
Cholesterol: 7.1 mg
Sodium: 273.0 mg
Total Carbs: 41.2 g
Dietary Fiber: 6.8 g
Protein: 9.9 g

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Member Reviews

RHOOK20047
Loved this recipe, quick easy to make and flavorful! Great use of eggplant! I had to add onion as I use onion in almost everything, Served with a nice salad made a healthy nice dinner. - 7/2/21
CD6497856
This is definitely a comfort food! Wow! Full of flavor and so easy to make! - 8/13/10
CD7997276
I added onion and diced tomotoes and it was great. My husband loves eggplant so it was a hit. - 8/7/10
FINEMAMA719
It was so good, the kids loved it, ate every bit. Thanks I will be making this again. - 2/8/10
TSSPOTTS
Very good. Very easy. I added some leftover shredded chicken and a splash of sherry. Thanks for posting! - 8/4/09
POOHSHUNNY
I made this for dinner tonight and added 1 onion, chopped in large pieces with the garlic. It was wonderful and makes a HUGE amount. I might add another can of the tomatoes next time to have it a little more saucy. I love lots of tomatoes! - 1/26/09
SWEET_KIERA
can't hardly wait to try it! - 1/15/09
PUPPERMOM
Family enjoyed this - added some zucchini to it. Said it was good, but didn't think it would be added to our round of meals we use. The idea of using a crock pot for pot-lucks sounds like a winner. Thanks for the recipe. - 1/5/09
TWOG00
Loved this for dinner tonight!! I added zucchini and onions, served with garlic breadsticks and it was really good! Thanks to whoever posted this, definitely a favorite now =) - 1/4/09
GODFREY09
I used zucchini, onions, fresh basil, shrimp and some chicken stock. Top it off with Pecorino romano!! I'm allergic to tomatoes and my daughter has a dairy allergy! - 1/3/09
MOICHE
will definitely try this. - 1/2/09
GOLDENVOGEL
will make this - 1/2/09
BESTILLANDHEAR
I am making this recipe for my church group. I usually take two crock pots and feed up to 50 people. This will allow me to have a good vegetarian option, - 1/1/09
MARSHA48
sounds good - 1/1/09
SMILEYPOLLY
I added in some left over turkey and ham and it was delicious - thanks for sharing a lovely recipe - 1/1/09
2BHOTNTONED
Thanks for sharing, will be making for dinner tomorrow. - 1/1/09
PATDOLL3
I will be making this one,as it sounds sooooo easy a child could make it.I love easy - 1/1/09
PHEBESS
Mmmmmm, I love eggplant - gotta try this one!!!! - 1/1/09
DONNAF524
My husband and I loved this!! We will make this again and again. - 1/1/09
IAMVAL1
This sounds good. I am going to try it although I have never had portabello mushrooms before but I like mushrooms so I think it will probably add a little flavor to it. - 1/1/09
COLEMANSR
This for dinner, today. Thanks. - 1/1/09
WYOFRED
sounds yummy will have to try - 1/1/09
LLBRCFAN
I am not a big fan of eggplant but know its good for you so I just might try this one. I like to try new foods - 1/1/09
LLEEINIA
This was so good. I used 2 cans of Italian seasoned diced tomatoes and some Italian blend shredded cheese. - 1/1/09
POLSKARENIA
Sounds delicious. What weight for pasta and mushrooms?? A teaspoon of honey takes away the edge of tomato bitterness too.... - 1/1/09