Banana Nut Loaf with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 c whole wheat flour1 1/4 c mashed bananas1/4 c white Splenda1/4 c brown Splenda1/3 c non-fat milk3 1/2 tsp baking powder3 Tbsp canola oil1 egg1/2 c chopped nuts
1. Preheat oven to 350 F.
2. Mix wet ingredients, then sugars, then flour, and at last the nuts. Beat for 30 seconds.
3. Grease bottom only of 9x5x3 loaf pan. Add batter.
4. Bake for 55 - 65 minutes or until toothpick inserted comes out clean.
5. Let cool for 5 minutes, then cut with knife around edges of pan and turn over on a plate. Let cool.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Mix wet ingredients, then sugars, then flour, and at last the nuts. Beat for 30 seconds.
3. Grease bottom only of 9x5x3 loaf pan. Add batter.
4. Bake for 55 - 65 minutes or until toothpick inserted comes out clean.
5. Let cool for 5 minutes, then cut with knife around edges of pan and turn over on a plate. Let cool.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 7.3 g
- Cholesterol: 17.9 mg
- Sodium: 151.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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