Hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 Cups Garbanzo Beans (If canned, rinse).25 Cups Olive Oil2 Tbsp Tahini2 Cloves Garlic1 Lemon wedge (or 1 Tbsp lemon juice)Salt
Pulse the garlic cloves in a food processor until chopped. Add the garbanzo beans, olive oil, lemon juice, tahini, and a little salt into the bowl. Pulse until completely smooth. Add water or olive oil if the mixture is too thick.
Number of Servings: 12
Recipe submitted by SparkPeople user DENISEMEALY.
Number of Servings: 12
Recipe submitted by SparkPeople user DENISEMEALY.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 374.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.4 g
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