Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 Cups Garbanzo Beans (If canned, rinse).25 Cups Olive Oil2 Tbsp Tahini2 Cloves Garlic1 Lemon wedge (or 1 Tbsp lemon juice)Salt
Directions
Pulse the garlic cloves in a food processor until chopped. Add the garbanzo beans, olive oil, lemon juice, tahini, and a little salt into the bowl. Pulse until completely smooth. Add water or olive oil if the mixture is too thick.

Number of Servings: 12

Recipe submitted by SparkPeople user DENISEMEALY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 126.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

Member Reviews