Blueberry/Banana Wheat and FlaxPlus Granola Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Whisk the eggs. Add flour, flaxplus granola, sugar, baking powder as well as applesauce. Mix well with a spoon. Add mashed bananas and blueberries. Mix well.2 eggs1/2 cup applesauce (unsweetened)1/3 cup sugar1 cup whole wheat flour1 cup flaxplus granola (cereal from Costco- Nature's Path with pumpkin seeds)2.5 tsp baking powder2 large mashed bananas (or 3 smaller ones)1 cup blueberries (fresh or frozen)Great balance of carbs, protein and FIBER...filling and yummy!
Bake at 400 for 21-23 minutes; use Pam for muffin tin.
makes 6 large or 12 small muffins
Keep refrigerated after 1 or 2 days due to all the fruit. You can nuke it for a few seconds to eat warm. Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user KATARZYNAK.
makes 6 large or 12 small muffins
Keep refrigerated after 1 or 2 days due to all the fruit. You can nuke it for a few seconds to eat warm. Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user KATARZYNAK.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 4.0 g
- Cholesterol: 70.1 mg
- Sodium: 227.9 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 5.5 g
- Protein: 6.5 g
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