Carrot Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 c. whole wheat flour1 tsp baking powder1/8 teaspoon salt1 c. rolled oats1/4 c. sunflower seeds (unsalted!) 1/4 c. almond, walnut, or cashew pieces 1/4 c. dried cranberries1 c. shredded carrots1/2 c. agave nectar1/2 c. canola oil1/4 tsp. vanilla extract
1. Pre-heat oven to 375 degrees. Lightly grease cookie sheet with a little canola oil.
2. Mix flour, baking powder, salt, oats, sunflower seeds, nuts, cranberries, and carrots.
3. In a seperate bowl, beat agave, oil, and vanilla.
4. Mix liquid mixture in with flour mixture.
5. Drop small spoonfuls on cookie sheet.
6. Bake for 12 to 15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user SHHHKATE.
2. Mix flour, baking powder, salt, oats, sunflower seeds, nuts, cranberries, and carrots.
3. In a seperate bowl, beat agave, oil, and vanilla.
4. Mix liquid mixture in with flour mixture.
5. Drop small spoonfuls on cookie sheet.
6. Bake for 12 to 15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user SHHHKATE.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 57.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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