Quick Breakfast Rice
(26)
  • Number of Servings: 4
Ingredients
3 cups brown rice - cooked1 cup (not packed) raisins1 tsp cinnamon1-1/2 cups skim milk - or to taste
Directions
Put the rice in a small saucepan with all the other ingredients.
Bring to the boil and simmer for about 3 minutes.
1 serving = 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user AILEEN95.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 304.8
  • Total Fat: 1.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 52.9 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.1 g

Member Reviews
  • LUV2DIVE
     Thanks! I'm always trying to figure out what to do with my leftover rice. Now I can freeze it until I have enough and make this! - 1/27/09
  • TECHCATZ
     mmmmmmm...pudding for breakfast! (Just like Bill Cosby's "chocolate cake for breakfast" - yummy & good for you!) I too added an egg and some craisins, as well as 1 T of oat bran & some Pampered Chef Cinnamon Plus. YUM! I felt full well into the afternoon. WIll definitely make this one again!! - 10/13/08
  • CD13146250
     This was a very quick and simple recipe. I'm not a big fan of brown rice and it wasn't sweet enough for me(but I'm a sugaraholic). If I liked brown rice, I think I would have rated this as excellent. - 10/2/12
  • SWEETPEA102802
     I used pumpkin pie spice in mine. It was good. - 6/1/10
  • VIKTORIALYN
     We've made this for years w/o the raisins and adding a pad of butter. I made according to the directions here and liked it just as much. My husband added sugar to his portion. - 11/7/09
  • CECILYT
     I never thought to use brown rice. I just made it for breakfast and was very pleased. I threw in pecans just because..i like a little crunch with the creamy - 10/24/09
  • MEME47
     love this recipe, and my granddaughter does also. healthy and sweet for breakfast, a winner in my book.
    - 5/29/09
  • BAHIANA1
     Sounds SO GOOD!!! I have not had any kind of homemade rice pudding for years!! Thanks for the great idea!!! Will try it soon! Bahiana1 - 1/27/09
  • HIPPIEGURL
     Yummy with raisins OR craisins! - 10/12/08
  • MOMMA_BEAR_69
     Have made this lots of times but never used cinnamon. Will definitely try this tomorrow!!! - 10/12/08
  • KITTYKASEY
     I love this. It makes a great snack to keep you out of the cake and candy dish. Definitely will make again and again and again. - 10/12/08
  • NHAAV6
     I made it with dried blueberries, was very yummy, will definitely do again! - 10/12/08
  • MIAJOEB
     what about no milk no raisins and scramble eggs in the rice
    coat the pan with pam.. just too much milk for me.
    No cinnamon or nutmeg or ginger no spices at all
    that might help. - 10/12/08
  • CARSONP1
     I love this recipie I at too much unfortunately - 10/12/08
  • MARYBETH_OHIO
     I am going to try this minus the raisins not a fan but the rest sounds great..
    Thank you ,
    Marybeth - 10/12/08
  • ROBLIN2773
     had thi as breakfast this AM was fabulous!!! - 10/12/08
  • GOANNA2
     I used craisins and it is really good - 10/12/08
  • MIZMARPLE
     This sounds really good. If you chop the raisins, as Janeybee suggested, you can use less of them, cutting down some of the carbs. I think Craisins, or dried apricots would be a good substitute also. - 10/12/08
  • JAYELKAY
     My mother used to make this recipe, only with white rice. I can't wait to try it with brown rice; I'm sure I'll love it! - 10/12/08
  • RONDARC
     I grew up on this and begged my mom to make it all the time. Whenever I make rice for dinner, I always make extra. - 10/12/08
  • CANDICE4761
     sounds yummy i will try it! - 10/12/08
  • ROBINRS
     I'm gonna try this recipe. I have one that I love but it uses white rice and cinnamon sugar and less raisins. This one is healthier and about 100 less calories- so I'll have to check it out. - 10/12/08
  • EBETH13
     Sounds good. I'll try it. - 10/12/08
  • SPARKLINGVIOLET
     Sounds exactly like "Arroz con Leche" (Rice with milk in Spanish). Yummy!!! - 10/12/08
  • SPORTSRMYLIFE
     ooh thanks for the raisins tip i will definetly try that! - 10/12/08



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