Pumpkin Mini-Muffins-reduced sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 Pillsbury Moist supreme Reduced Sugar Classic Yellow Cake Mix1 can (3.5 cups) Libby's Canned Pumpkin
Preheat oven to 350 degrees F. Mix entire cake mix with entire can of pumpkin. Stir until blended. Spoon mixture into greased (I used Pam) muffin tins. Bake for 15 minutes and enjoy!
Makes 48 mini muffins or 16 full size muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user ANDREA0301.
Makes 48 mini muffins or 16 full size muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user ANDREA0301.
Nutritional Info Amount Per Serving
- Calories: 45.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 78.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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