Chocolate Truffle Torte (Very Low Sugar/ Low Carb)
(10)
  • Number of Servings: 8
Ingredients
CHOCOLATE TRUFFLE TORTE1 bar 85% Dark Chocolate (I use Lindt 85% - 100g)1/2 cup unsalted butter, cut upPinch salt0.5 cup granular Splenda1 tablespoon cocoa, sifted3 eggs2/3 cup heavy cream1 teaspoon vanilla** You can use any chocolate combination you'd like. The higher the cocoa content, the less sugar and carbs.
Directions
In a pot, on the stove top, melt butter and chocolate bar over low heat (take it slow and don't let it bubble)... stirring occasionally. Whisk until completely smooth. In a separate bowl - Whisk salt, sweetener (splenda), cocoa, eggs, cream and vanilla. Add chocolate/butter mixture to other wet ingredients and blend. Once everything is incorporated pour the mixture into a greased (I use pam) 9-inch pie plate.

Bake at 350 degrees for 15 minutes or until the torte has puffed around the edges but the center is almost firm to the touch but still slightly jiggly. Cool completely. Chill well before serving. Serve with sugar free whipped cream and raspberries if desired.

Makes 8
Freezing not recommended

Number of Servings: 8

Recipe submitted by SparkPeople user LOW-CARB-LEA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.8
  • Total Fat: 26.3 g
  • Cholesterol: 137.7 mg
  • Sodium: 66.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

Member Reviews
  • DARLYNG
     Make this last night, it was AWESOME like chocolate brownies & my weight was down in the morning, even with the whipped cream! - 7/8/12
  • KANELA56
     I NEVER leave a review, but this was so damn good I had to create an account just so I could leave this review!!! This is the 3rd time I have made this. the only thing I have changed is that I have tried it with different flavor extracts. I have tried it with raspberry, vanilla, Orange. Kudos!! - 6/18/20
  • ROSSYFLOSSY
     Great alternative recipe. - 1/31/21
  • ELRIDDICK
     Thanks for sharing - 12/11/19
  • FRAN0426
     This recipe will be one I surely will try - 12/7/19
  • HOTPINKCAMARO49
     Awesome! - 11/2/19
  • CD4994568
     totally fabulous! chocolatety! creamy! - 12/25/17
  • JVANAM
     Self-confidence is the first requisite to great undertakings.
    - Samuel Johnson

    Children learn from what they see. We need to set an example of truth and action. – Howard Rainer, Taos Pueblo-Creek ~ 4/25/18 - 12/14/17
  • 1CRAZYDOG
     Beyond delicious! - 12/7/17
  • ETHELMERZ
     Cutting that into 8 pieces instead of the usual 6 is hard........some will have 2 pieces........ - 12/6/17
  • MUSICNUT
     So tasty! - 6/30/17
  • CD3409143
     interesting. - 5/15/17
  • MICHAELS1963
     Just wondering what is the grams of sugar in this? I am going to make it...so I was just wondering. - 1/9/17
  • DOFDAWN
     This recipe has really helped me stay on my low carb diet. Being able to have a dessert that actually taste good is awesome! - 9/8/16
  • PERFUMEMIA
     This looks great, what a decadent treat!! - 10/25/10
  • ERIN1957
     I am anxious to try this looks yummy! - 10/25/10
  • CD6276796
     do you need to beat the heavy cream into a whipped cream first, or just let it remain liquid - 9/22/10

    Reply from I_GET_FIT (9/22/10)
    No, remain liquid




© 2024 SparkPeople, Inc. - Terms - Privacy