Shrimp and Pasta

  • Number of Servings: 6
Ingredients
1lb pasta2 lbs shrimp1 can beerold bay seasoning 1 onion, diced1-28oz can diced tomatoesgarlic, italian seasoning to taste
Directions
Prepare pasta according to package directions.

In a saucepan, boil water, old bay seasoning, and a can of beer. Steam shrimp in till done.

In a large pan, coat with olive oil. Sautee onion till golden. Add tomatoes and cook down, add italian seasoning and garlic to taste. Add shrimp and tomatoes to pasta once tomatoes are cooked down and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2EMENDREW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 319.0
  • Total Fat: 6.8 g
  • Cholesterol: 294.7 mg
  • Sodium: 458.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.2 g

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