Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups zucchini, thinly sliced 1 cup chopped onion 1/4 cup water 2 tbsp. parsley flakes 1/2 tsp pepper 1/4 tsp. each garlic powder, basil and oregano2 eggs, beaten 8 oz. shredded Mozzarella cheese
Saute zucchini and onion in water for 10 minutes. Drain excess liquid. Combine eggs, cheese, and seasonings. Stir in zucchini mixture. Place in 10 inch pie plate and bake at 375 degrees for 18 to 2o minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUITECHIC1979.
Number of Servings: 4
Recipe submitted by SparkPeople user SUITECHIC1979.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 10.5 g
- Cholesterol: 86.0 mg
- Sodium: 290.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.7 g
- Protein: 17.2 g
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