Choc. Chip Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup Almond Breeze Almond Milk1 1/4 cup Granulated Sugar8 TBSP's Country Crock, Shedd's Spread Country Crock Light (Soft)1TBSP Vanilla Extract1 tsp salt3 bananas2 1/2 cups all-purpose flour1 tsp Baking Soda85 grams Chocolate Chips Average store brand1 oz Chopped Pecans (Fisher's Brand)
1. Cream sugar & country crock.
2. Mix in milk & vanilla.
3. Mix in banana's
4. In separate bowl combine flour, baking soda & salt.
5. Combine both mixtures.
6. Mix in Choc. chips
7.Grease 2 8in bread pans
8. Split mixture between two pans.
9. Use half of the nuts to sprinkle on top of each of the loafs of bread.
10. Cook @ 350 for 1 hour or until an incerted toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Mix in milk & vanilla.
3. Mix in banana's
4. In separate bowl combine flour, baking soda & salt.
5. Combine both mixtures.
6. Mix in Choc. chips
7.Grease 2 8in bread pans
8. Split mixture between two pans.
9. Use half of the nuts to sprinkle on top of each of the loafs of bread.
10. Cook @ 350 for 1 hour or until an incerted toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 219.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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