Tuna Salad Filling No Bread added
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
3 Hard Boiled Whole Eggs, chopped3 Cans of Tuna in Water, drained1/3 Cup Onions, chopped / diced1/3 Cup Celery, chopped 1/3 Cup Carrots, chopped / diced1 tsp Lime Juice (fresh)1/3 Cup Kosher Dill Pickles (0 Cal), chopped / diced8 tbsp Mayonaisse (if is light better)
Mix all the ingredients, serve with a lettuce leaf instead bread; 10 servings.
Enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user CRUCITA_YIN.
Enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user CRUCITA_YIN.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 10.0 g
- Cholesterol: 82.5 mg
- Sodium: 282.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 14.7 g
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