Christmas Panettone

Name: Christmas Panettone Recipe
Yield: 12
Ingredients: 2 1/2 T yeast; 3 T sugar; 3 c whole wheat flour; 1/2 t salt; 3/4 c warm nonfat or skim milk; 5 T canola oil; 3 egg whites; 3/4 t vanilla; 1/4 c raisins; 3 T citron (candied lemon peel); 1/2 c broken walnuts

(4)

Number of Servings: 12

Ingredients

2 1/2 T yeast3 T sugar3 c whole wheat flour1/2 t salt3/4 c warm nonfat or skim milk5 T canola oil3 egg whites3/4 t vanilla1/4 c raisins3 T citron (candied lemon peel)1/2 c broken walnuts

Directions

Put all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until machine beeps to add to dough.

OR mix all ingredients, let rise 1 hour, knead, let rise till double, then bake in greased loaf pan for 30 minutes at 350 degrees F.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 227.9
Total Fat: 9.8 g
Cholesterol: 0.3 mg
Sodium: 117.6 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.1 g
Protein: 6.3 g

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Member Reviews

GEORGE815
Nice recipe - 6/16/21
SRIVERS1
This was really good. So Yummy! - 12/2/20
1CRAZYDOG
Really good to use for french toast! We have this on Christmas morning. Great recipe. Thanks - 12/23/19
SUSANBEAMON
I think my mother used to make this, with her fruitcake. - 12/19/19
SUNSHINE99999
Yummy - 12/14/19
ROSSYFLOSSY
Delicious! - 12/11/18
CECTARR
Thanks - 12/8/18
NELLJONES
I didn't like it, the bread needs the fat of whole milk, and the lightness of white bread flour. - 11/7/18
MUSICNUT
So tasty! - 7/9/17
VALERIEMAHA
THANKS, Vicki -- it even has WW flour! I've GOTTA' try this over the holidays...but...but I've never baked yeast recipes??? - 12/2/10

Reply from TAMINGDRAGONS (12/4/10)
Oh you will love it!
CD2709582
Oo la la! Looks delightful! - 12/2/10