Beef Tips with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs Sirloin Steak cut into 1" cubes1 cup chopped onion1 cup chopped Bell Pepper3 cloves Garlic, chopped2 cups water2 pkg dry Brown Gravy Mix4 cups Rice
Makes 4 servings
Brown meat in pot
Add all other ingredients excluding rice
Bring to boil, lower heat simmer 15 min
Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user DBROWN671.
Brown meat in pot
Add all other ingredients excluding rice
Bring to boil, lower heat simmer 15 min
Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user DBROWN671.
Nutritional Info Amount Per Serving
- Calories: 720.1
- Total Fat: 29.5 g
- Cholesterol: 104.0 mg
- Sodium: 882.3 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.6 g
- Protein: 53.1 g