Dill Veggie Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Add 1 carton of light sour cream to 1 cup of light mayo. Add 4 tablespoons of dill weed and mix together. Refrigerate for at least 1/2 hour, serve with veggies and enjoy!
Makes about 32 servings--two tablespoons each of dip.
Number of Servings: 32
Recipe submitted by SparkPeople user GRETA242.
Number of Servings: 32
Recipe submitted by SparkPeople user GRETA242.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 3.8 g
- Cholesterol: 7.4 mg
- Sodium: 66.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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