Cheesy mashed potatoes and cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb. red potatoes (cut into chunks)1 cup small cauliflower florets1/4 cup reduced fat sour cream1 cup 2% sharp cheddar shreds
boil potatoes and cauliflower in water until tender
drain, add sour cream and mash until light and fluffy. Stir in cheese
Number of Servings: 6
Recipe submitted by SparkPeople user AMARASMOM.
drain, add sour cream and mash until light and fluffy. Stir in cheese
Number of Servings: 6
Recipe submitted by SparkPeople user AMARASMOM.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 5.4 g
- Cholesterol: 17.3 mg
- Sodium: 165.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.8 g
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