Panang Peanut Chicken Thai Curry

Name: Panang Peanut Chicken Thai Curry Recipe
Yield: 10
Ingredients: 3 chicken breasts; 1 tbsp Panang Curry; 2 cans light coconut milk; 1 pkg Thai peanut sauce mix; 1 lb sugar snap stir fry veg frozen; 1 c frozen broccoli

Number of Servings: 10

Ingredients

3 chicken breasts1 tbsp Panang Curry2 cans light coconut milk1 pkg Thai peanut sauce mix1 lb sugar snap stir fry veg frozen1 c frozen broccoli

Directions

makes 10 3/4 c servings

Number of Servings: 10

Recipe submitted by SparkPeople user RONLUNDE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 199.3
Total Fat: 6.9 g
Cholesterol: 41.1 mg
Sodium: 258.9 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.2 g
Protein: 18.4 g

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