VTmelwel's Slow Cooker Kimchi Jigae
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
14 oz jar of King's Spicy Kimchi4 oz peeled Shrimp1 clove Garlic2 cups of frozen 3 pepper and onion blend 1 Tbsp vegetable oil2 cups Water
Directions
1. Add all ingredients into a slow cooker (crockpot).

2. Set slow cooker on low for 3-4 hours

3. Enjoy!

***Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user VTMELWEL.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 154.8
  • Total Fat: 8.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 230.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.1 g

Member Reviews
  • CGARVEY86
     This was delicious! I love kimchi and shrimp both and the combination of the two was great. The only recommendation I have is to make the recipe larger because I have a large slow cooker and because it's so good I would like to feed more than two people. - 12/16/11



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