Garlic Top Sirloin Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 teaspoon salt1 teaspoon freshly ground black pepper1 teaspoon paprika1 (3lb) top sirloin roast6 cloves garlic, slivered6 yukon gold potatoes, peeled and quartered4 carrots, cut into 2 inch pieces2 large sweet onions, peeled and chopped1/2 cup water1/2 cup beef broth3 cubes beef bouillon2 large green bell peppers, cut into 2 inch pieces
1. Rub salt, pepper, and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes.
3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWDIVAM.
2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes.
3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NEWDIVAM.
Nutritional Info Amount Per Serving
- Calories: 479.0
- Total Fat: 9.1 g
- Cholesterol: 144.5 mg
- Sodium: 715.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 6.2 g
- Protein: 66.8 g
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