Donna's chuck steak w/onions, potatoes, and carrots

Name: Donna''s chuck steak w/onions, potatoes, and carrots Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: .89 lb of Chuck steak (about 4 steaks); 1 16 oz. package of Baby Carrots; 8 small red potatoes cut into quarters; 1 medium vidalia onion; 2 tablespoons of Mrs. Dash Garlic and Herb

(2)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

.89 lb of Chuck steak (about 4 steaks)1 16 oz. package of Baby Carrots8 small red potatoes cut into quarters1 medium vidalia onion2 tablespoons of Mrs. Dash Garlic and Herb

Directions

Wash meat, potatoes and carrots well. Peel the onion and cut into pieces about 2 inches each. Place the steak in the bottom of a crock pot then sprinkle with Mrs. Dash Garlic and Herb seasoning. Layer ingredients from the bottom in this order:
Steak
Mrs. Dash
Onions
Potatoes
Carrots
Add 8-10 ounces of water to the crock pot and set on low. Let cook for about 8-10 hours or until potatoes and carrots are done.

This recipe makes 4 servings. Each serving consits of 1 piece of steak, 8 potato quarters, onions and carrots as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user DDENSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 311.2
Total Fat: 4.0 g
Cholesterol: 57.5 mg
Sodium: 95.8 mg
Total Carbs: 40.6 g
Dietary Fiber: 5.0 g
Protein: 27.6 g

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Member Reviews

ALEYA703
I made this tonight and the family loved it. Including the 5 and 6yo. I will be making this again. It could have used a lot more seasoning, so I will add the Garlic & Herb in between each layer, plus some salt. My husband was impressed with how tender the chuck steaks were. - 4/7/14
MRSJAS3
instead of water she used a 15oz can of it. style tmatoes, then thickened it with a ittle corn starch slurry, eas to make and very good. - 2/23/14
MSSBETTYBOOP06
Instead of water I ussed a 15 oz can od diced tomatoes italian style and then thickened with a little corn starch slurry easy to make and very good - 8/6/11