Szechuan shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* 4 tablespoons water * 2 tablespoons ketchup * 1 tablespoon soy sauce * 2 teaspoons cornstarch * 1 teaspoon honey * 1/2 teaspoon crushed red pepper * 1/4 teaspoon ground ginger * 1 tablespoon vegetable oil * 1/4 cup sliced green onions * 4 cloves garlic, minced * 12 ounces cooked shrimp, tails removed
DIRECTIONS
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Number of Servings: 5
Recipe submitted by SparkPeople user RAVENLYNNE.
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Number of Servings: 5
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 4.3 g
- Cholesterol: 137.8 mg
- Sodium: 372.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.3 g
- Protein: 18.9 g
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