Applesauce Muffin Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients * 1/2 cup sugar * 1 1/4 teaspoons baking powder * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon salt * 1 1/2 cups all-purpose flour, divided * 2 tablespoons quick cooking oats * ADDITIONAL INGREDIENTS: * 1 egg, lightly beaten * 1 cup unsweetened applesauce * 1/2 cup butter, melted * 1 teaspoon vanilla extract * 1 tablespoon sugar
Directions
1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months.
2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CRACKLES32.
1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months.
2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CRACKLES32.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 8.4 g
- Cholesterol: 38.0 mg
- Sodium: 160.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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