chocolate squash pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups squash baked1 tablespoon cocoa camino powder1 tbsp almond hazelnut butter4 tsp brown sugar1 tsp cinnamon
bake squash 30 min @350 degrees
add with other ingredients to food processor until smooth
chill and serve
Number of Servings: 6
Recipe submitted by SparkPeople user LINDASGOAL.
add with other ingredients to food processor until smooth
chill and serve
Number of Servings: 6
Recipe submitted by SparkPeople user LINDASGOAL.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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