Cheesy Tuna Veggie Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups cooked Brown Rice (1 cup dry)1 can Chicken Broth1 onion2 stalks celery3 (5 oz. ) cans Bumble bee Tuna in Water3 cups frozen mixed vegetables2 cups cheddar/jack shredded cheese1 can Cream of Chicken
Cook rice in chicken broth, plus 1/2 cup water
Saute onion and celery until tender. Add mixed vegetables.
Combine with cream of chicken soup, tuna, and 1.5 cups cheese. Place in casserole and bake covered at 350 for 25 minutes. Remove cover. Sprinkle with remaining cheese and bake 5 more minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user FLYINGBANANAS.
Saute onion and celery until tender. Add mixed vegetables.
Combine with cream of chicken soup, tuna, and 1.5 cups cheese. Place in casserole and bake covered at 350 for 25 minutes. Remove cover. Sprinkle with remaining cheese and bake 5 more minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user FLYINGBANANAS.
Nutritional Info Amount Per Serving
- Calories: 332.4
- Total Fat: 13.1 g
- Cholesterol: 57.1 mg
- Sodium: 1,022.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.8 g
- Protein: 22.1 g
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