Paula's Polish Sausage & Apples

Name: Paula''s Polish Sausage & Apples Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1 lb. Hillshire Farms Polska Kielbasa; 2 apples cored & sliced (leave skin on); 1 can Dole Pineapple Chunks in Pineapple Juice

(2)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 lb. Hillshire Farms Polska Kielbasa2 apples, cored & sliced (leave skin on)1 can Dole Pineapple Chunks in Pineapple Juice

Directions

1. Slice polish sausage, place in bottom of crock pot.
2. Slice & core apples, place over top of the polish sausage.
3. Pour juice over the top.
4. Cover, cook on low for 3-4 hours until apples are tender but not overcooked.

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4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.4
Total Fat: 17.1 g
Cholesterol: 35.0 mg
Sodium: 420.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 2.4 g
Protein: 6.5 g

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Member Reviews

ROSSYFLOSSY
Family favorite recipe. - 5/31/20
45KELLY
I cooked it a little too long and the apples were mush but I liked the flavor. Husband doesn't like cooked fruit and he ate it too. The boy never eats anything I cook so I don't count him. - 4/3/11