Avocado Cheese Dip

Name: Avocado Cheese Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 2 8-oz pkgs cream cheese softened; 1 1/2 cups Mexican shredded cheese; 1 black avocado (save seed); 1 can Green chiles; Garlic clove mashed; 1 small onion

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

2 8-oz pkgs cream cheese, softened1 1/2 cups Mexican shredded cheese1 black avocado (save seed)1 can Green chilesGarlic clove, mashed1 small onion

Directions

Combine all ingredients in food processor and mix thoroughly. Place in small serving bowl and place seed in the middle. Cover tightly with saran wrap if placing in refrigerator before serving.
Serve with raw vegetables or pork rinds.
Makes about 16 servings as an appetizer.

Number of Servings: 16

Recipe submitted by SparkPeople user MART1025.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 156.7
Total Fat: 14.8 g
Cholesterol: 40.6 mg
Sodium: 152.4 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.7 g
Protein: 4.9 g

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Member Reviews

FLORIDAGHOST
I believe the seed in the middle of the finished dip is used as a decoration, right? I mean, it doesn't enhance or improve the dip in anyway, right? I'm just asking as I am no guru on avocados and am in the learning curve on them. Thanks for this great sounding recipe. I'm going to try it tonigh - 3/29/15
NASFKAB
Good - 9/4/19
FLUTTERFLI
why do you put the seed in the middle of the dip in the bowl??? - 7/22/19