Pumpkin Spice Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
One box Duncan Hines Deluxe Spice Cake MixOne Can Libby's Canned pumpkin - the 15 oz size.
Mix the pumpkin into the spice cake mix, making sure to incorporate ALL of the powder.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.
Bake 350 for about half an hour. - Till they spring back when touched lightly.
Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.
Number of Servings: 15
Recipe submitted by SparkPeople user CALIDREAMER76.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.
Bake 350 for about half an hour. - Till they spring back when touched lightly.
Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.
Number of Servings: 15
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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