Santa Fe Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
(3) Cups Chicken Breast, no skin, cooked & shredded(1) can (15 oz) black beans(1) can (14.5 oz) Rotel Original Diced Tomatoes & Green Chiles1/4 Cup Onions, raw, chopped(1) tub (10 oz) Philadelphia Cooking Creme-Santa Fe Blend(3) Tortillas, Chi-Chi's Whole Wheat(1) Cup Cheddar Cheese, shredded and divided
Preheat oven to 375 degrees.
Combine first 4 ingredients in large bowl.
Add 3/4 cup cooking creme.
Mix lightly.
Spoon 1/3 of the chicken mixture into a 9 inch pie plate.
Top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese.
Cover with 2nd tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla.
Top with remaining cooking creme and shredded cheese.
Cover and bake 20 minutes or until heated through.
Uncover and bake 5 minutes or until cheese is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNSHINE150.
Combine first 4 ingredients in large bowl.
Add 3/4 cup cooking creme.
Mix lightly.
Spoon 1/3 of the chicken mixture into a 9 inch pie plate.
Top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese.
Cover with 2nd tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla.
Top with remaining cooking creme and shredded cheese.
Cover and bake 20 minutes or until heated through.
Uncover and bake 5 minutes or until cheese is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 397.5
- Total Fat: 14.8 g
- Cholesterol: 83.6 mg
- Sodium: 1,350.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.0 g
- Protein: 32.1 g
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