Gluten - Free Carrot-Coconut Macaroons

Name: Gluten - Free Carrot-Coconut Macaroons Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 24
Ingredients: 1 large carrot coarsely grated; � cup fresh-squeezed orange juice; � cup almond butter stirred well and heated until soft; 1 tbsp soft coconut palm sugar; 2 tbsp non-hydrogenated margarine; 2 cups shredded unsweetened coconut; 1/3 cup brown rice flour; 1/3 cup coconut flour; � tsp salt; 1 tsp fresh-grated ginger; 1 tbsp maple syrup

Minutes to Prepare: 15
Minutes to Cook: 28

Number of Servings: 24

Ingredients

1 large carrot, coarsely grated� cup fresh-squeezed orange juice� cup almond butter, stirred well and heated until soft1 tbsp soft coconut palm sugar2 tbsp non-hydrogenated margarine2 cups shredded, unsweetened coconut 1/3 cup brown rice flour1/3 cup coconut flour� tsp salt1 tsp fresh-grated ginger1 tbsp maple syrup

Directions

Preheat the oven to 350�F. Lightly grease a cookie sheet.
Mix all the ingredients together in a large bowl.
Roll into 20 balls and bake for 28 minutes. Transfer to a rack to cool.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 61.0
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.4 g
Protein: 1.0 g

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