Ghiveci de legume

Name: Ghiveci de legume Recipe
Yield: 5
Ingredients: Ingredients:; Eggplant fresh 1 eggplant unpeeled (approx 1-1/4 lb (remove); *Potato raw 2 large (3 to 4-1/4 dia.) (remove); Carrots raw 1 large (7-1/4 to 8-1/2 long) (remove); Peppers sweet red raw sliced .5 cup (remove); Mushrooms cooked 1 cup pieces (remove); Mixed Vegetables frozen 1 package (10 oz) (remove); Onions raw 1 cup chopped (remove); Olive Oil .5 cup (remove); Salt 1 dash (remove); Crushed Tomatoes 200 grams (remove); Zucchini baby 1 large (remove)

Number of Servings: 5

Ingredients

Ingredients:Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Mushrooms, cooked, 1 cup pieces (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Onions, raw, 1 cup, chopped (remove)Olive Oil, .5 cup (remove)Salt, 1 dash (remove)Crushed Tomatoes, 200 grams (remove)Zucchini, baby, 1 large (remove)

Directions

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIVASCU.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving