Coconut Pecan Granola - 1/4 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp coconut oil1 tbsp honey1 tsp vanilla extract1 tsp ground cinnamon1/2 tbsp STEVIVA BLEND50 grams unsulphured, ribboned coconut65 grams pumpkin seeds150 grams chopped pecans50 grams dried goji berries
Preheat oven to 300 degrees.
Combine all ingredients making sure to thouroghly coat the dry ingredients with the wet ingredients.
Spread evenly on a parchment lined baking sheet. Bake for approx 7 minutes on each side. Keep an eye to make sure that the granola doesn't burn.
Cool completely and store in an airtight container in the fridge.
Enjoy topped with coconut or almond milk or sprinkle on top of yogurt.
Serving Size: makes 12 servings; 1/4 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user FIT_ARTIST.
Combine all ingredients making sure to thouroghly coat the dry ingredients with the wet ingredients.
Spread evenly on a parchment lined baking sheet. Bake for approx 7 minutes on each side. Keep an eye to make sure that the granola doesn't burn.
Cool completely and store in an airtight container in the fridge.
Enjoy topped with coconut or almond milk or sprinkle on top of yogurt.
Serving Size: makes 12 servings; 1/4 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 15.2 g
- Cholesterol: 0.3 mg
- Sodium: 53.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.7 g
- Protein: 3.0 g
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