Chicken picadillo, asian-style

Name: Chicken picadillo, asian-style Recipe
Yield: 6
Ingredients: * Organic Valley Ground Chicken Frozen 16 oz (remove); * Ginger Root 4 tsp (remove); * Shiitake Mushrooms 11 mushrooms (remove); * Leeks 1 cup (remove); * *Onion - raw 1 cup (remove); * *Raisins golden seedless 0.25 cup packed (remove); * Sherry dry 2 fl. oz (remove); * *Kikkoman Lite Soy Sauce 2 tbsp (remove); * Lime Juice 0.25 cup (remove); * *Fish Sauce 2 tbsp (remove); * Red Ripe Tomatoes 0.5 medium whole (2-3/5 dia) (remove); * Grapeseed Oil 1 tbsp (remove)

Number of Servings: 6

Ingredients

* Organic Valley Ground Chicken, Frozen, 16 oz (remove) * Ginger Root, 4 tsp (remove) * Shiitake Mushrooms, 11 mushrooms (remove) * Leeks, 1 cup (remove) * *Onion - raw, 1 cup (remove) * *Raisins, golden seedless, 0.25 cup, packed (remove) * Sherry, dry, 2 fl. oz (remove) * *Kikkoman Lite Soy Sauce, 2 tbsp (remove) * Lime Juice, 0.25 cup (remove) * *Fish Sauce, 2 tbsp (remove) * Red Ripe Tomatoes, 0.5 medium whole (2-3/5" dia) (remove) * Grapeseed Oil, 1 tbsp (remove)

Directions

Serving Size:�Makes about 6 cups, 6 1-cup servings for dinner

Number of Servings: 6

Recipe submitted by SparkPeople user 99FORESTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.3
Total Fat: 10.5 g
Cholesterol: 63.3 mg
Sodium: 723.4 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.9 g
Protein: 16.1 g

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