Pescado Horneado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
680 gr de pargo o curvina4 cdas de aceite de oliva extravirgen2 lb de papa2 tomates 4 dientes de ajo
Limpiar el pescado
Pelar las papas
colocar todos los ingredientes en un pyrex y hornear por 40 minutos
Serving Size: 170 gr de pescado (4 servigs)
Number of Servings: 4
Recipe submitted by SparkPeople user MEL_GODINEZ.
Pelar las papas
colocar todos los ingredientes en un pyrex y hornear por 40 minutos
Serving Size: 170 gr de pescado (4 servigs)
Number of Servings: 4
Recipe submitted by SparkPeople user MEL_GODINEZ.
Nutritional Info Amount Per Serving
- Calories: 505.2
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 3.8 g
- Protein: 37.2 g
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