Libby's Pumpkin Bread

Name: Libby''s Pumpkin Bread Recipe
Yield: 48
Ingredients: 4 Cups Flour; 4 tsp baking powder; 1 tsp soda; 2 tsp salt; 2 tsp cinnamon; 1 tsp nutmeg (I use cloves instead); 2 Cup Sugar; 1/2 cup softened butter (1 stick); 4 eggs; 1 cup milk; 2 Cup pumpkin

(4)

Number of Servings: 48

Ingredients

4 Cups Flour4 tsp baking powder1 tsp soda2 tsp salt2 tsp cinnamon1 tsp nutmeg (I use cloves instead)2 Cup Sugar1/2 cup softened butter (1 stick)4 eggs1 cup milk2 Cup pumpkin

Directions

Bake at 350 for 18 to 20 minutes.

Serving Size: Makes 4 dozen muffins

Number of Servings: 48

Recipe submitted by SparkPeople user KATHIERAE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 98.9
Total Fat: 2.5 g
Cholesterol: 19.1 mg
Sodium: 185.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.6 g
Protein: 1.8 g

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Member Reviews

DEBBEV
I used 1 cup Fiber One original cereal to add Fiber. - 11/4/14
DIANNE467
I made these today into mini muffins, very good! Not too sweet, I also added a few shakes of ground cloves. - 2/1/14
KNEWMETODAY
I chose to make loaves rather than muffins. It's great bread, nice and moist, not too sweet. - 10/20/12
AMYLOVESTZU
YUMMY - 4/6/11