Fudgy Chocolate Pudding Cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Granulated Sugar, 1 cup 2 Cups boiling water*Canola Oil, 2 tbsp *Trader Joe's Unsweetened Soy Milk, 1.5 cup Vanilla Extract, .5 tspCocoa, dry powder, unsweetened, .5 cup Baking Powder, 2 tsp Salt, .25 tsp **Flax Seed Meal (ground flax), 3 tbsp *Organic All-Purpose White Flour, .75 cup
Directions
1.Place a rack or trivet in a 6-quart slow cooker. Pour boiling water, cover, and turn on heat setting to High. Lightly oil a baking dish that will fit inside the cooker.
2. In a large mixing bowl, beat the sugar and oil together until well blended. Stir in soy milk and vanilla.
3. In a small mising bowl stir together the dry ingredients. Fold into wet ingredients until just blended. Pour batter into prepared dish and cover tightly with aluminum foil. for steam to escape. Set on the rack. Cover and cook on High for 3 hours, until toothpick inserted comes out clean.
4. Let stand for at least 10 minutes before serving. Garnish with almonds and serve warm or at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user POISON489.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 276.0
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.7 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.9 g

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