Swiss Oatmeal
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups oatmeal1/14 cups milk (used 1% in nutritional info)3/4 cup raisins1/2 cup orange juice1/3 cup walnut pieces1/8 cup honey1/4 tsp salt
Mix all ingredients well. Refrigerate overnight. To serve, mix 1/2 cup of swiss oatmeal with about 1/3 cup milk or plain yogurt (my favourite).
Serving Size: makes 6 servings of 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user NELLEKE1.
Serving Size: makes 6 servings of 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user NELLEKE1.
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 7.0 g
- Cholesterol: 2.5 mg
- Sodium: 122.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 4.2 g
- Protein: 7.5 g
Member Reviews