Chocolate Chip Pancake Muffins

Name: Chocolate Chip Pancake Muffins Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 17
Ingredients: Shaw's Pancake Mix 1 cup (remove); *Flour white .5 cup (remove); Egg substitute liquid (Egg Beaters) .5 cup (remove); *Splenda No Calorie Sweetener 2 tsp (remove); *Spring Tree Pure All Natural Grade B Maple Syrup 0.25 cup (remove); *Nestle Semi Sweet Chocolate Chip Morsels 10 tbsp (remove); Baking Powder 1 tsp (remove); Vanilla Extract 1 tsp (r

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 17

Ingredients

Shaw's Pancake Mix, 1 cup (remove)*Flour, white, .5 cup (remove)Egg substitute, liquid (Egg Beaters), .5 cup (remove)*Splenda No Calorie Sweetener, 2 tsp (remove)*Spring Tree Pure All Natural Grade B Maple Syrup, 0.25 cup (remove)*Nestle Semi Sweet Chocolate Chip Morsels, 10 tbsp (remove)Baking Powder, 1 tsp (remove)Vanilla Extract, 1 tsp (r

Directions

Mix everything together, put mixture in muffin pan, bake for 10-12 minutes at 350 degrees, until top of muffins are light brown. Let cool, good served with maple syrup

Serving Size: makes 17 muffins

Number of Servings: 17

Recipe submitted by SparkPeople user XXSUGAHUNNY9XX.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 2.7 g
Cholesterol: 1.9 mg
Sodium: 127.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.7 g
Protein: 2.2 g

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